Take Me to the Trees

California Common

Collab with Save the Redwoods League

Save the Redwoods League is a non-profit with the mission to protect and restore redwood trees. They have protected 200,000 acres since 1918. Fogbelt made this California Common, or Steam Beer, in collaboration with the League and foraged redwood tips that were used in the brew.

5.4%

Backloop

New Zealand IPA

Brewed with Southern Hemisphere hops: Motueka, Nelson Sauvin, and Melba. This IPA is bursting with guava, lemongrass, and gooseberry aromas.

6.9%

Tree 76

Hazy IPA

This Hazy IPA is brewed with loads of hops for a tropical aroma and juicy finish. Tree 76 is an old growth redwood in Cathedral Grove of Muir Woods and estimated to be 780 years old.

6.9%

Lone Fern

Bohemian Pilsner

Light and crisp Bohemian-style Pilsner. Originated in Pilsen, Czech Republic, Pilsner is the oldest style of lager. Brewed with Czech Pilsner malt and Centennial hops.

4.5%

Fog Lite

Light Lager

This light American Lager is crisp and crushable but a lot more flavorful than your average lite beer.

4.2%

Zephyr

Mango Margarita Gose

Zephyr Gose is a light German-style wheat beer brewed with mangos, lime, and agave then soured for a crisp finish with fruity notes.

4.5%

Flagship

Stardusk

Hazy IPA

This IPA is bursting with tropical and citrus aromas from generous dry-hopping with Citra, Sultana and Lotus hops. It is unfiltered with a golden haze and dank finish. Stardusk takes its name from a 357 foot-tall redwood tree in Humboldt Redwoods State Park.

6.8%

Del Norte

West Coast IPA

A hop-driven IPA with aromas of tropical fruit and citrus, backed by a crisp piney finish. The Del Norte Titan is ranked the fourth tallest tree on earth and is located in Jedediah Smith Redwoods State Park.

7.0%

Screaming Giant

Double IPA

A well balanced & clean double IPA with grassy & dank notes from double dry hop with six unique hops. Screaming Giant is named in tribute to a giant twin redwood tree fused at the base.

8.3%

Barrel Aged Stouts

Dyerville Giant

Barrel Aged Imperial Red

We brewed this Imperial Red Ale and aged it in whiskey barrels for seven months before double dry-hopping and bottling. It is named after a coast redwood tree that was considered the tallest in the world before it fell in 1991.

11% (500 mL)

Tapestry of Darkness

Barrel Aged Stout Barleywine

Collab with Cellarmaker

Ten years of shadows have spun their webs, and to mark this milestone, a leviathan was born. The brewers of Fogbelt and Cellarmaker came together and brewed a stout so dark it swallows light. Aged in oaken casks soaked in bourbon's spectral kiss by Spirit Works Distillery for 11 months, it whispers of secrets best left in the grave. Raise your glasses and toast to a decade, for in its abyss, you may find a taste of eternity.

10.3% (500 mL)

Barrel Aged Sours

Methuselah

Barrel Aged Sour

Aged in Zinfandel barrels for 12 months with added Zin juice for a tart, fruity taste and a smooth mouthfeel.

7.8% (500 mL)

High Spire

Golden Sour

Aged for 12 months in Viognier barrels with Meyer Lemon and Muscat Grape juice. Big tropical and citrus notes with hint of vanilla.

8.5% (500 mL)