Wet Hoptober

Wet Hop Oktoberfest Lager

A German-style Oktoberfest Lager brewed with fresh picked Comet hops from Hoppin' Raccoon Ranch in Clarksburg, CA.

5.2%

Alliance

Wet Hop IPA

We brewed this IPA with fresh picked Comet and Triumph hops from Blossom & Bine Hopyard in Santa Rosa.

6.5%

Farm Fresh

Wet Hop IPA

Wet hop beers are only made during harvest time and celebrate the end of the season. These Comet and Brewers Gold hops were grown by 16 Quartz Hop Farm in Plymouth, California as part of our ongoing collaboration with the NorCal Hop Growers Alliance.

6.5%

Painkiller

Hazy Tiki IPA

Inspired by the classic tiki cocktail, this hazy IPA was brewed with pineapple, coconut and mandarin zest along with loads of juicy hops.

6.3%

Riverfront

Cold IPA

Riverfront is cold-fermented with German yeast for a crisp, clean finish bursting with juicy flavors from generous hop additions.

6.5%

Colonel Armstrong

West Coast IPA

We brewed this West Coast IPA in tribute to one of the most special places in Sonoma County - Armstrong Redwoods State Reserve. It was brewed with El Dorado, Centennial, and Mosaic hops.

7.3%

Fog Lite

Light Lager

This light American Lager is crisp and crushable but a lot more flavorful than your average lite beer.

4.2%

Heartwood

West Coast Pilsner

Collab with New Glory

Fogbelt and New Glory brewed this beer to celebrate one of our new favorite styles, brewed with loads of Alora, Mosaic, and Simcoe hops.

5.8%

Rainbow Sorbet

Imperial Sour

We brewed this imperial sour to celebrate pride month. It was brewed with heaps of Tangerine, Pineapple, Orange, Lime, and Cherry.

7.5%

Flagship

Stardusk

Hazy IPA

This IPA is bursting with tropical and citrus aromas from generous dry-hopping with Citra, Sultana and Lotus hops. It is unfiltered with a golden haze and dank finish. Stardusk takes its name from a 357 foot-tall redwood tree in Humboldt Redwoods State Park.

6.8%

Del Norte

West Coast IPA

A hop-driven IPA with aromas of tropical fruit and citrus, backed by a crisp piney finish. The Del Norte Titan is ranked the fourth tallest tree on earth and is located in Jedediah Smith Redwoods State Park.

7.0%

Screaming Giant

Double IPA

A well balanced & clean double IPA with grassy & dank notes from double dry hop with six unique hops. Screaming Giant is named in tribute to a giant twin redwood tree fused at the base.

8.3%

Barrel Aged Stouts

Dyerville Giant

Barrel Aged Imperial Red

We brewed this Imperial Red Ale and aged it in whiskey barrels for seven months before double dry-hopping and bottling. It is named after a coast redwood tree that was considered the tallest in the world before it fell in 1991.

11% (500 mL)

Tapestry of Darkness

Barrel Aged Stout Barleywine

Collab with Cellarmaker

Ten years of shadows have spun their webs, and to mark this milestone, a leviathan was born. The brewers of Fogbelt and Cellarmaker came together and brewed a stout so dark it swallows light. Aged in oaken casks soaked in bourbon's spectral kiss by Spirit Works Distillery for 11 months, it whispers of secrets best left in the grave. Raise your glasses and toast to a decade, for in its abyss, you may find a taste of eternity.

10.3% (500 mL)

Barrel Aged Sours

Methuselah

Barrel Aged Sour

Aged in Zinfandel barrels for 12 months with added Zin juice for a tart, fruity taste and a smooth mouthfeel.

7.8% (500 mL)

High Spire

Golden Sour

Aged for 12 months in Viognier barrels with Meyer Lemon and Muscat Grape juice. Big tropical and citrus notes with hint of vanilla.

8.5% (500 mL)